Booking is simple and seamless.
We bring a Michelin-style private chef experience directly to your home.
How it works:
1. Initial Inquiry
Send an email with event date, location, number of guests, and any dietary preferences.
2. Custom Proposal
We will create and email a curated menu or a menu selection tailored to your event.
3. Booking
To secure your date, a 50% deposit is required. The remaining balance is due the day before the event.
Payment can be made via Zelle or, if preferred, Chef Walter can visit your home to receive a check and review your kitchen setup.
4. Day of Event
We handle every detail—from preparation to cleanup—allowing you to enjoy an elevated, stress-free dining experience.