At Chef of the World, we create refined Michelin-style dining experiences in the comfort of your home.
Each menu is personally designed by Chef Walter, combining exceptional ingredients with elegant culinary artistry.
Fine dining, elevated — exclusively for you.
At Chef of the World, we believe food is an art form — a sensory journey created with intention, technique, and passion.
Our menus draw inspiration from global traditions, elevated with the finest local ingredients and a refined culinary vision.
Every dish tells a story — crafted exclusively for your table.
We specialize in luxury in-home dining, bringing Michelin-style cuisine directly to your home.
We proudly serve the Treasure Coast and surrounding areas — from Vero Beach to West Palm Beach.
Travel fees may apply for extended distances.
Experience luxury in-home dining with a private chef who delivers world-class cuisine to your space.
Chef Walter thoughtfully crafts every menu to match your tastes, dietary needs, and the theme of your event.
We handle every detail — from preparation to cleanup — allowing you to enjoy an elevated, stress-free dining experience.
We offer a refined culinary experience designed exclusively for intimate gatherings and small private events.
Whether you prefer Italian fine dining, elevated Latin American flavors, or modern American cuisine, every menu is handcrafted with premium ingredients and meticulous technique.
We accommodate vegetarian, vegan, gluten-free, dairy-free, soy-free, and other dietary needs without compromising flavor or presentation.
At Chef of the World, we specialize in luxury plated fine dining for private in-home experiences.
Our focus is on small groups seeking an elevated, chef-attended service that feels personal, exclusive, and unforgettable.
Booking is simple and seamless.
We bring a Michelin-style private chef experience directly to your home.
1. Initial Inquiry
Send an email with event date, location, number of guests, and any dietary preferences.
2. Custom Proposal
We will create and email a curated menu or a menu selection tailored to your event.
3. Booking
To secure your date, a 50% deposit is required. The remaining balance is due the day before the event.
Payment can be made via Zelle or, if preferred, Chef Walter can visit your home to receive a check and review your kitchen setup.
4. Day of Event
We handle every detail—from preparation to cleanup—allowing you to enjoy an elevated, stress-free dining experience.
